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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Peanuts, Pickles and Peppercorns: Further Adventures in Culinary History

Peanuts, Pickles and Peppercorns: Further Adventures in Culinary History

Paperback

Food WritingGeneral Regional Cooking

Publisher Price: $14.95

ISBN10: 0595442501
ISBN13: 9780595442508
Publisher: iUniverse
Published: Apr 9 2007
Pages: 152
Weight: 0.51
Height: 0.35 Width: 6.00 Depth: 9.00
Language: English
This book is a feast for the stomach and the mind. The recipes are very tasty and easy to fix. I have enjoyed cooking and eating these dishes and impressing my friends and family with the fascinating food history I have learned from the columns.
-Dr. Liz Jordan, educational administrator

John LaBoone knows food history, and makes reading about it entertaining. There's a wealth of information here, not to mention some delicious recipes. Read this book; you'll be glad you did.

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General Regional Cooking