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Pathology: Oxidative Stress and Dietary Antioxidants
Paperback
Diet & NutritionTechnology & EngineeringBiology
ISBN13: 9780128159729
Publisher: Academic Press
Published: Apr 29 2020
Pages: 432
Weight: 2.19
Height: 0.88 Width: 8.50 Depth: 11.00
Language: English
Pathology: Oxidative Stress and Dietary Antioxidants bridges the disciplinary knowledge gap to help advance medical sciences and provide preventative and treatment strategies for pathologists, health care workers, food scientists and nutritionists who have divergent skills. This is important as oxidative stress can be ameliorated with pharmacological, nutraceutical or natural agents. While pathologists and clinical workers understand the processes in disease, they are less conversant in the science of nutrition and dietetics. Conversely, nutritionists and dietitians are less conversant with the detailed clinical background and science of pathology. This book helps to fill those gaps.
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