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Imidazole Dipeptides: Chemistry, Analysis, Function and Effects
Hardcover
Series: Food and Nutritional Components in Focus, Book 8
ISBN13: 9781849738903
Publisher: Royal Society Of Chemistry
Published: Aug 13 2015
Pages: 602
Weight: 2.60
Height: 1.80 Width: 6.30 Depth: 9.30
Language: English
Providing an up to date, interdisciplinary approach, Imidazole Dipeptides will be of great interest to researchers and professionals in chemistry, food science, biochemistry, health sciences and sports sciences.
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