Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Pantry and Palate: Remembering and Rediscovering Acadian Food

Pantry and Palate: Remembering and Rediscovering Acadian Food

Thibault, Simon

Paperback

Cajun & Creole CookingGeneral Regional Cooking

Currently unavailable to order

ISBN10: 1771084901
ISBN13: 9781771084901
Publisher: Nimbus Publishing (CN)
Published: May 1 2017
Pages: 272
Weight: 1.60
Height: 0.80 Width: 7.40 Depth: 9.20
Language: English

In Pantry and Palate, journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies' auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past and present. Recipes run the gamut from Acadian staples such as potato pancakes called Fring Frangs, Rappie Pie, Chicken Fricot, and various forms of meat pies; old-fashioned foodways, such as how to render your own lard, and make the most of out a pig's head; and sumptuous sweets take the form of Rhubarb Custard Pie or a simple Molasses Cake. Thibault not only discovers the past lives of his immediate and extended family, but their larders as well.

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