The Outdoor Cook: How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill, and More
Paperback
Cookbooks GeneralAmerican Cooking
Publisher Price: $29.99
ISBN13: 9781954210417
Publisher: America's Test Kitchen
Published: Apr 4 2023
Pages: 352
Weight: 2.31
Height: 0.91 Width: 7.93 Depth: 9.65
Language: English
- Snacks and Small Plates: Smoked Loaded Nachos, Grilled Oysters with Soy-Citrus Sauce, Watermelon with Grilled Queso de Freir, Serrano, and Pepitas
- Both Hands Needed: Grilled Smokehouse Barbecue Burgers, Smoked Salmon Tacos, Philly-Style Cheesesteaks
- Weeknight Dinners: Stir-Fried Szechuan-Style Eggplant, Grilled Garam Masala Chicken, Tomatoes, and Naan
- Weekend Gatherings: Kansas City-Style Barbecue Ribs, New England Clambake, Diner-Style Breakfast
- Over an Open Fire: Fireside Chili, Chicken Souvlaki, Paella for a Crowd
- Grilled Breads: Thin-Crust Grilled Pizza, Rosemary Focaccia, No-Knead Dutch Oven Bread
- Desserts: Glazed Rotisserie Pineapple with Salted Rum Butterscotch Sauce, Cherry Spoon Cake
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