Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Meal Prepped: Prep Ahead for Delicious 15-Minute Meals Any Time

Meal Prepped: Prep Ahead for Delicious 15-Minute Meals Any Time

America's Test Kitchen

Hardcover

Quick & Easy Cooking

Publisher Price: $35.00

PREORDER - Expected ship date June 8, 2027

ISBN10: 1966027206
ISBN13: 9781966027201
Publisher: America's Test Kitchen
Published: Jun 8 2027
Pages: 352
Weight: 1.25
Language: English
Enjoy fantastic breakfasts, lunches, and dinners in just 15 minutes with 200+ meal prep recipes you can make on your own schedule.

Meal preppers unite: Whether you like to stock your freezer, stash grab-and-go meals in the fridge, get ahead on Thursday's dinner--or all of the above--our ultra-flexible recipes can meet your needs. No strict meal plans here. Each recipe (from salads to steak suppers) offers several prep-ahead routes to one goal: a delicious meal you can serve in 15 minutes or less.

  • Simplify breakfast, lunch, and dinner: Retrieve a Super Greens Smoothie kit from the freezer to blend, or heat up a Bacon and Gruyère Egg Bite to ease into the day. Take a Mason Jar Cobb Salad for lunch. Sear pre-seasoned Ancho-Rubbed Flank Steaks to serve with make-ahead Cilantro Rice and Chimichurri Sauce for dinner.
  • Creative inspiration in your fridge and freezer: When you have butter chicken sauce, stewy beans, Mexican-style meatballs, and a coconut curry soup kit on hand, you have countless meal options at your fingertips.
  • Easy-to-use design: Recipes indicate multiple start and stop points and incorporate fridge and freezer storage details so you can do as little or as much prepping in advance as you want.
  • Big-batch benefits: A dedicated chapter gives you an arsenal of time-saving components (ex: crispy chicken cutlets, roasted cauliflower) and great ideas for using them multiple ways over the week.
  • Take it to go: From layered salads to noodle bowls, we give tips for making recipes portable so your food stays fresh and crisp at work, school, the gym, or anywhere.
  • Save on food waste, money, and shopping time Knowing what you are going to cook when helps you create a more specific shopping list and use up everything.
  • Not into meal prepping? The benefits of this book will change your mind! Who doesn't want to save time and make life easier in their busy week?

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