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The Nutrition of a Household
Paperback
Cookbooks GeneralDiet & NutritionGeneral World History
ISBN13: 9781025162980
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 228
Weight: 0.72
Height: 0.48 Width: 6.14 Depth: 9.21
Language: English
The Nutrition of a Household, originally published in 1915, offers a glimpse into the dietary practices and nutritional understanding of the early 20th century. Written by Edwin Tenney Brewster and Lilian Brewster, this volume provides practical advice on feeding a family, managing household resources, and understanding the principles of nutrition as they were known at the time.
This book is a valuable resource for anyone interested in the history of dietetics, social history, or the evolution of home economics. It offers insights into the challenges and considerations faced by households striving to maintain health and well-being during a period of significant social and economic change. Readers will find practical tips, historical context, and a fascinating perspective on the role of food in shaping family life.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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