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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Moffat Standard Canadian Cook Book - Favourite Recipes of Canadian Women Carefully Selected from the Contributions of Over 12,000 Successful Cooks

The Moffat Standard Canadian Cook Book - Favourite Recipes of Canadian Women Carefully Selected from the Contributions of Over 12,000 Successful Cooks

Paperback

Food WritingGeneral Regional Cooking

ISBN10: 1528707621
ISBN13: 9781528707626
Publisher: Vintage Cookery Books
Published: Dec 14 2018
Pages: 134
Weight: 0.39
Height: 0.31 Width: 5.50 Depth: 8.50
Language: English
The Moffat Standard Canadian Cookbook is a vintage cookbook containing hundreds of recipes carefully selected from contributions of 12,000 Canadian cooks; tried tested, and checked by experts. From pickles and preserves to three-course-dinners, this volume contains recipes for a variety of traditional Canadian dishes to spice up your culinary repertoire. Contents include: Weights and Measures, Carving, Soups, Fish, Meat, Poultry and Fowl, Game, Vegetable, Salads, Breakfast, Luncheon and Supper Dishes, Pickles, Preserving and Canning, Puddings and Desserts, Beverages, etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this book now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on the history of the cook book.

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General Regional Cooking