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Legumes Research: Volume 2

Legumes Research: Volume 2

Hardcover

Diet & Nutrition

ISBN10: 180356914X
ISBN13: 9781803569147
Publisher: Intechopen
Published: Oct 12 2022
Pages: 372
Weight: 1.74
Height: 0.88 Width: 6.69 Depth: 9.61
Language: English
Legumes have nutraceutical qualities that impart beneficial effects on human health. They are an alternative protein source with great potential for use in producing novel foods with improved nutritional properties. This book presents a comprehensive overview of legume proteins, including information on their nutritional and nutraceutical profiles, the health benefits of their compounds, and their underlying bioactivities such as anti-diabetic, hepatoprotective, anti-inflammatory, antioxidant, and anti-cancer properties.

Also from

C. Jimenez-Lopez, Jose

Also in

Diet & Nutrition