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Valutazione dell'impatto dell'ISO 22000: 2018 sull'igiene degli alimenti
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ISBN10: 620991618X
ISBN13: 9786209916182
Publisher: Edizioni Sapienza
Published: Apr 21 2026
Pages: 68
Weight: 0.23
Height: 0.16 Width: 6.00 Depth: 9.00
Language: Italian
ISBN13: 9786209916182
Publisher: Edizioni Sapienza
Published: Apr 21 2026
Pages: 68
Weight: 0.23
Height: 0.16 Width: 6.00 Depth: 9.00
Language: Italian
La sicurezza alimentare costituisce una sfida importante per le aziende agroalimentari di fronte ai requisiti normativi e alle crescenti aspettative dei consumatori. La norma ISO 22000:2018 fornisce un quadro internazionale per l'implementazione di un sistema di gestione della sicurezza alimentare volto a garantire la produzione di alimenti sicuri lungo tutta la catena di produzione. L'opera mira a valutare l'impatto dell'attuazione di questo sistema sul miglioramento dell'igiene alimentare e sulle prestazioni organizzative. L'analisi si basa sullo studio del livello di applicazione dei requisiti della norma, nonché sull'esame dei risultati degli audit interni ed esterni e dei reclami dei clienti su diversi anni. I risultati mostrano una progressiva diminuzione delle non conformità rilevate durante gli audit e una riduzione dei reclami dei clienti, riflettendo un miglioramento della conformità e del controllo dei processi. Inoltre, il confronto dei risultati delle analisi microbiologiche dei prodotti prima e dopo la certificazione rivela una notevole diminuzione della carica microbica, confermando il miglioramento.
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