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Bewertung der Auswirkungen von ISO 22000: 2018 auf die Lebensmittelhygiene
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ISBN10: 620990338X
ISBN13: 9786209903380
Publisher: Verlag Unser Wissen
Published: Apr 21 2026
Pages: 72
Weight: 0.24
Height: 0.17 Width: 6.00 Depth: 9.00
Language: German
ISBN13: 9786209903380
Publisher: Verlag Unser Wissen
Published: Apr 21 2026
Pages: 72
Weight: 0.24
Height: 0.17 Width: 6.00 Depth: 9.00
Language: German
Die Sicherheit von Lebensmitteln ist angesichts der gesetzlichen Anforderungen und der steigenden Erwartungen der Verbraucher eine gro e Herausforderung für die Lebensmittelunternehmen. Die Norm ISO 22000:2018 bietet einen internationalen Rahmen für die Einführung eines Managementsystems für Lebensmittelsicherheit, das die Herstellung sicherer Lebensmittel über die gesamte Produktionskette hinweg gewährleisten soll.Dieses Buch zielt darauf ab, die Auswirkungen der Einführung dieses Systems auf die Verbesserung der Lebensmittelhygiene und die organisatorische Leistung zu bewerten. Die Analyse beruht auf der Untersuchung des Grades der Umsetzung der Anforderungen der Norm sowie auf der Prüfung der Ergebnisse interner und externer Audits und der Kundenbeschwerden über mehrere Jahre hinweg. Die Ergebnisse zeigen einen allmählichen Rückgang der bei den Audits festgestellten Nichtkonformitäten sowie eine Verringerung der Kundenbeschwerden, was eine Verbesserung der Einhaltung der Vorschriften und der Prozesskontrolle widerspiegelt. Der Vergleich der Ergebnisse mikrobiologischer Analysen von Produkten vor und nach der Zertifizierung zeigt au erdem einen deutlichen Rückgang der mikrobiellen Belastung, was die Verbesserung der Qualität der Produkte bestätigt.
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