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L'ISO 22000 améliore-t-elle réellement l'hygiène des aliments ?
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ISBN10: 6209956203
ISBN13: 9786209956201
Publisher: Editions Universitaires Europeennes
Published: May 20 2026
Pages: 76
Weight: 0.25
Height: 0.18 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786209956201
Publisher: Editions Universitaires Europeennes
Published: May 20 2026
Pages: 76
Weight: 0.25
Height: 0.18 Width: 6.00 Depth: 9.00
Language: French
La sécurité des aliments constitue aujourd'hui un enjeu majeur pour l'industrie agroalimentaire. Cet ouvrage présente les principes essentiels de l'ISO 22000 version 2018, du système HACCP et des audits appliqués à la maîtrise des risques alimentaires.À travers une étude appliquée au chocolat Ambassadeur au lait, ce livre met en évidence l'impact de la certification ISO 22000 sur l'amélioration de l'hygiène et de la qualité microbiologique des produits. Basé sur l'analyse des audits internes, externes et des résultats microbiologiques avant et après certification, il démontre le rôle du système de management dans la prévention des dangers alimentaires et l'amélioration continue.Destiné aux étudiants, professionnels et responsables qualité, cet ouvrage constitue un guide pratique et scientifique pour comprendre et appliquer efficacement les exigences de la sécurité des aliments dans l'industrie agroalimentaire.
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