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Verbessert ISO 22000 tatsächlich die Lebensmittelhygiene
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ISBN10: 6630115589
ISBN13: 9786630115581
Publisher: Verlag Unser Wissen
Published: Jun 15 2026
Pages: 80
Weight: 0.26
Height: 0.19 Width: 6.00 Depth: 9.00
Language: German
ISBN13: 9786630115581
Publisher: Verlag Unser Wissen
Published: Jun 15 2026
Pages: 80
Weight: 0.26
Height: 0.19 Width: 6.00 Depth: 9.00
Language: German
Die Lebensmittelsicherheit stellt heute eine gro e Herausforderung für die Lebensmittelindustrie dar. Dieses Buch stellt die wichtigsten Grundsätze der ISO 22000 Version 2018, des HACCP-Systems und der Audits vor, die auf die Kontrolle von Lebensmittelrisiken angewendet werden.Anhand einer Studie, die auf die Schokolade Ambassadeur au lait angewandt wurde, zeigt dieses Buch die Auswirkungen der Zertifizierung nach ISO 22000 auf die Verbesserung der Hygiene und der mikrobiologischen Qualität der Produkte auf. Basierend auf der Analyse interner und externer Audits sowie der mikrobiologischen Ergebnisse vor und nach der Zertifizierung zeigt es die Rolle des Managementsystems bei der Prävention von Lebensmittelgefahren und der kontinuierlichen Verbesserung auf.Das Buch richtet sich an Studenten, Fachkräfte und Qualitätsmanager und ist ein praktischer und wissenschaftlicher Leitfaden, um die Anforderungen an die Lebensmittelsicherheit in der Lebensmittelindustrie zu verstehen und effektiv umzusetzen.
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