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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat

The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat

Hardcover

Food WritingTechnology & EngineeringBiology

Publisher Price: $49.95

ISBN10: 0228100844
ISBN13: 9780228100843
Publisher: Firefly Books Ltd
Published: Sep 10 2020
Pages: 388
Weight: 3.85
Height: 1.20 Width: 8.60 Depth: 11.20
Language: English

10,000 flavor matches that will transform the way you eat.

What is foodpairing? It is not the familiar and mundane matching of wine and food or even food and food, but it is certainly all about creating the most delicious culinary results possible.

When humans taste a food, they are processing its taste 80 percent through the nose -- via the food's aromatic molecules -- and only 20 percent on the tongue. We can conclude then that knowing the aromatic molecular properties of a food is critical to pairing foods successfully for ultimate taste.

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Food Writing