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La Cucina Libanese
Paperback
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ISBN10: 2372974432
ISBN13: 9782372974431
Publisher: R.E.I. Editions
Published: Nov 29 2022
Pages: 122
Weight: 0.33
Height: 0.26 Width: 5.50 Depth: 8.50
Language: Italian
ISBN13: 9782372974431
Publisher: R.E.I. Editions
Published: Nov 29 2022
Pages: 122
Weight: 0.33
Height: 0.26 Width: 5.50 Depth: 8.50
Language: Italian
La cucina Libanese è forse una delle espressioni più tipiche della cucina mediorientale, estremamente varia e influenzata pesantemente dalla tradizione arabo-musulmana. Ciò si nota soprattutto nella prevalenza dell'utilizzo della carne di agnello, nell'uso abbondante della frutta secca, mandorle e pinoli soprattutto, e nei condimenti a base di succo di limone.
La cucina libanese è una delizia per niente costosa.
Usando ingredienti freschi e saporiti e spezie raffinate, i libanesi hanno acquisito gli aspetti migliori della cucina turca e araba conferendo loro un tocco francese.
Le minestre sono leggere, arricchite da lenticchie e speziate con cannella.
Piatto tipico è il tabbouleh, un'insalata di prezzemolo, pomodori e burghul, con numerose varianti, il gusto ricorda decisamente il limone.
Diffuse sono le verdure ripiene come zucchine, zucche, melanzane e bietole con ripieni vegetariani, di carne e riso e di carne e pinoli. Si trovano comunemente sulle tavole i kabees, i sottaceti libanesi, ma anche insalate e tantissima frutta di stagione. Nei dolci la cucina libanese prevede delle preparazioni quasi professionale che rendono di fatto quasi impossibile preparare in casa i dolci, che vengono quindi consumati fuori casa davanti a del caffè. Tra i dolci domestici si ricorda il mamool ei kak el-eed, una sorta di biscottini con il buco.
Usando ingredienti freschi e saporiti e spezie raffinate, i libanesi hanno acquisito gli aspetti migliori della cucina turca e araba conferendo loro un tocco francese.
Le minestre sono leggere, arricchite da lenticchie e speziate con cannella.
Piatto tipico è il tabbouleh, un'insalata di prezzemolo, pomodori e burghul, con numerose varianti, il gusto ricorda decisamente il limone.
Diffuse sono le verdure ripiene come zucchine, zucche, melanzane e bietole con ripieni vegetariani, di carne e riso e di carne e pinoli. Si trovano comunemente sulle tavole i kabees, i sottaceti libanesi, ma anche insalate e tantissima frutta di stagione. Nei dolci la cucina libanese prevede delle preparazioni quasi professionale che rendono di fatto quasi impossibile preparare in casa i dolci, che vengono quindi consumati fuori casa davanti a del caffè. Tra i dolci domestici si ricorda il mamool ei kak el-eed, una sorta di biscottini con il buco.
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