Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Handbook on Diet

Handbook on Diet

Marcovici, Eugene E.

Hardcover

Diet & NutritionHealth GeneralMedical Reference

ISBN10: 1025697308
ISBN13: 9781025697307
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 340
Weight: 1.44
Height: 0.81 Width: 6.14 Depth: 9.21
Language: English
Handbook on Diet is a comprehensive guide to nutrition and dietary management, offering a detailed exploration of the relationship between food consumption and human health. Authored by Eugene E. Marcovici, this work examines the chemical composition of various foods, their caloric values, and the physiological roles of essential nutrients. The text provides a systematic approach to understanding how different food groups affect the body, emphasizing the importance of a balanced and scientific approach to daily eating habits.

Beyond general nutritional principles, the manual provides specialized dietary protocols for individuals suffering from specific medical conditions, reflecting the clinical practices of the early 20th century. It covers topics such as metabolic processes, the preparation of health-focused meals, and the impact of vitamins and minerals on disease prevention. As an important historical document in the field of dietetics, Handbook on Diet captures the evolution of nutritional science and the growing recognition of diet as a cornerstone of preventive medicine. This work remains a valuable resource for those interested in the history of medicine, the development of dietary guidelines, and the fundamental science of healthy living.

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