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3038 Hennepin Ave Minneapolis, MN
612-822-4611
Genetically Altered Foods and Your Health: Food at Risk

Genetically Altered Foods and Your Health: Food at Risk

Hardcover

Series: Basic Earth Guides

Diet & NutritionTechnology & EngineeringBiology

Publisher Price: $21.95

ISBN10: 1681627221
ISBN13: 9781681627229
Publisher: Basic Health Pubn Inc
Published: Jan 1 2004
Pages: 120
Weight: 0.56
Height: 0.38 Width: 5.00 Depth: 8.00
Language: English
Genetic engineering is radically changing our food--at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why aren't genetically engineered foods labeled as such? Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.

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Diet & Nutrition