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Global Health Challenges: Nutrition and Management
Hardcover
Diet & NutritionMedical ReferenceTechnology & Engineering
ISBN13: 9781032378466
Publisher: CRC Press
Published: Jun 27 2024
Pages: 164
Weight: 1.17
Height: 0.44 Width: 7.00 Depth: 10.00
Language: English
This book is an up-to-date reference on some of the major global health issues and the role of nutrition in their prevention and management. The book covers undernutrition, degenerative diseases, mental health disorders and COVID-19. Every chapter covers health issues, diet, prevention and management.
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