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Orientalische Vielfalt - Die israelische Küche erleben: Eine kulinarische Reise durch das Heilige Land
Paperback
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Publisher: Independently Published
Pages: 116
Weight: 0.67
Height: 0.30 Width: 8.50 Depth: 8.50
Language: German
Tauche ein in die vielfältige und faszinierende Welt der israelischen Küche! Dieses Premium-Rezeptbuch vereint traditionelle Klassiker und moderne Kreationen, begleitet von hochwertigen, farbigen Bildern zu jedem Rezept.
Von herzhaften Vorspeisen wie Hummus und Falafel über authentische Hauptgerichte wie Shakshuka und Kubbeh-Suppe bis hin zu sü en Festtagsleckereien wie Rugelach und Sufganiyot - hier findest du alles, was das israelische Herz begehrt.
Egal, ob du ein Hobbykoch oder ein Feinschmecker bist, dieses Buch macht es dir leicht, authentische Gerichte aus Israel in deiner eigenen Küche nachzukochen.
Was dich in der Premiumversion erwartet:50+ authentische Rezepte - von Vorspeisen über Hauptgerichte bis zu Desserts
Hochwertige, farbige Bilder zu jedem Rezept - damit du wei t, wie das Gericht aussehen sollte
Traditionelle Festtagsgerichte - perfekt für Schabbat, Pessach & Rosch Haschana
Einfache Anleitungen & Zutatenlisten - ideal für Einsteiger & Profis
Typische israelische Getränke & Beilagen - von Limonana bis Arak
Originalgetreue Rezepte aus der jüdischen, sephardischen & aschkenasischen Küche
Für jede Gelegenheit - Schabbat, Feiertage oder den Alltag
Premiumqualität mit hochwertigen, farbigen Bildern zu jedem Rezept
Liebevoll gestaltet
Dieses Premium-Buch ist mehr als nur eine Rezeptsammlung - es ist eine kulinarische Reise durch Israel!
Jetzt bestellen und die israelische Küche in Premiumqualität nach Hause holen!
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