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Food; Volume 2
Paperback
Cookbooks GeneralDiet & NutritionMedical Reference
ISBN13: 9781143531156
Publisher: Nabu Press
Published: Feb 3 2010
Pages: 314
Weight: 0.97
Height: 0.66 Width: 6.14 Depth: 9.21
Language: German
Food, Volume 2, written by John Henry Tilden and originally published in 1916, delves into the important topic of nutrition and its effect on health. In this volume, Tilden explores the principles of proper diet, offering readers insights into the nutritional aspects of food. This work provides valuable information and a historical perspective on early 20th-century nutritional science. Though dietary science has evolved significantly, Tilden's insights remain an interesting look at historical perspectives on diet and nutrition.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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