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From Mountains to Table: A Culinary Odyssey in Svaneti
Paperback
Publisher: Independently Published
Published: Dec 7 2024
Pages: 120
Weight: 0.38
Height: 0.25 Width: 6.00 Depth: 9.00
Language: English
More than 40 Svan cuisine dishes are presented in this book.
A culinary odyssey in Svaneti will reveal unique and forgotten recipes for you. Simple and healthy dishes can be prepared even today, with most ingredients available to modern cooks.
If you love Georgia, you absolutely must visit Svaneti. And if you've already been to Svaneti, you should get this book to learn a bit more about the fascinating traditions and lifestyle of the Svans.
Amidst the lofty peaks of Georgia, a table awaits-a canvas woven by village hands. Kubdari, tashmidjab, and harak-their flavors whisper tales of ancient tradition. Here, in Svaneti's embrace, life and culture intertwine.
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