• Open Daily: 10am - 10pm
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    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
De l'animal à l'assiette

De l'animal à l'assiette

Paperback

Diet & NutritionSelf-Help

ISBN10: 2738102069
ISBN13: 9782738102065
Publisher: Odile Jacob
Published: Apr 15 1993
Pages: 264
Weight: 0.81
Height: 0.55 Width: 6.02 Depth: 9.25
Language: French
Traditionally, meat was the basis of our meals. Today it has become the object of dietary resentment: too much fat, too rich, too heavy... Yet meat contains proteins essential to a healthy existence. J.-M. Bourre joins the search for meat replacements, exploring the riches of the sea, the ressources found in vegetal proteins, innovative cooking techniques, and recent changes in breeding.

Also from

Bourre, Docteur Jean-Marie

Also in

Diet & Nutrition