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contribution a l'etude de la ddietetique moderne
Paperback
Diet & NutritionMedical ReferenceSports General
ISBN13: 9781025572130
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 44
Weight: 0.17
Height: 0.09 Width: 6.14 Depth: 9.21
Language: French
Contribution a l'Etude De La Ddietetique Moderne est un recueil scientifique d'envergure qui explore les avancées de la nutrition et de la science alimentaire au début du XXe siècle. Ce sixième volume regroupe des travaux de divers contributeurs experts, offrant une analyse approfondie des principes diététiques alors en pleine mutation. L'ouvrage traite de la composition chimique des aliments, des besoins physiologiques de l'organisme et de l'influence directe du régime alimentaire sur la prévention et le traitement des pathologies.
Ce texte représente une source historique essentielle pour comprendre l'évolution de la médecine préventive et de la biologie appliquée. Il examine les recommandations nutritionnelles de l'époque, les découvertes émergentes sur les métabolismes et les méthodes d'analyse biochimique appliquées à l'alimentation quotidienne. En documentant les débats scientifiques et les théories médicales de son temps, l'Åuvre souligne l'importance croissante de la rationalisation de l'alimentation pour l'amélioration de la santé publique.
Véritable jalon dans l'histoire des sciences de la santé, cet ouvrage intéressera tant les historiens de la médecine que les spécialistes de la nutrition souhaitant découvrir les fondements de la diététique contemporaine. Il témoigne d'une période charnière où l'étude de l'alimentation est passée d'une pratique empirique à une discipline scientifique rigoureuse et indispensable.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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