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The Foundations of Nutrition
Hardcover
Diet & NutritionMedical ReferenceAnatomy & Physiology
ISBN13: 9781025663678
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 522
Weight: 1.99
Height: 1.13 Width: 6.14 Depth: 9.21
Language: English
The Foundations of Nutrition is a comprehensive and foundational study of the principles of human nutrition and the biological processes that sustain health. Written by Mary Swartz Rose, a pioneering figure in the field of home economics and dietetics, this work synthesizes the scientific knowledge of the early 20th century into an accessible guide for students and health professionals alike.
The text explores the critical roles played by vitamins, minerals, proteins, and carbohydrates in the human body. It provides a detailed examination of metabolism, energy requirements, and the physiological impact of various dietary choices. By emphasizing the relationship between food and physical well-being, Rose outlines the scientific basis for constructing a balanced diet that supports growth and prevents deficiency diseases.
As a cornerstone of nutritional education, The Foundations of Nutrition offers valuable historical insights into the development of dietary standards and public health initiatives. It remains an essential resource for those interested in the history of science, the evolution of dietary guidelines, and the enduring principles of healthy living. This work serves as both a historical document and a testament to the rigorous scientific inquiry that shaped modern nutritional science.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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