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Feeding the Family
Paperback
Cookbooks GeneralDiet & NutritionGeneral Parenting
ISBN13: 9781148454597
Publisher: Nabu Press
Published: Apr 3 2010
Pages: 508
Weight: 1.55
Height: 1.02 Width: 6.14 Depth: 9.21
Language: English
Feeding the Family by Mary Swartz Rose, originally published in 1916, offers a fascinating glimpse into the world of early 20th-century home economics and nutritional science. This book provides practical advice on planning, preparing, and serving nutritious meals for the entire family. With a focus on balanced diets and cost-effective cooking, Rose emphasizes the importance of understanding the nutritional value of various foods and how they contribute to overall health and well-being.
Drawing from the scientific knowledge of her time, the author delivers clear, accessible guidance suitable for both novice and experienced cooks. Feeding the Family serves as a valuable historical resource for anyone interested in the evolution of dietary recommendations and the changing role of food in American households. This timeless guide continues to offer insights into the enduring challenges of providing wholesome, delicious meals for loved ones.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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