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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Combining Made Easy: Third Edition (16pt Large Print Edition) (Large Print Edition)

Food Combining Made Easy: Third Edition (16pt Large Print Edition) (Large Print Edition)

Paperback

Diet & Nutrition

ISBN10: 0369316371
ISBN13: 9780369316370
Publisher: Readhowyouwant
Published: Sep 19 2012
Pages: 188
Weight: 0.60
Height: 0.40 Width: 6.14 Depth: 9.21
Language: English
Food Combining Made Easy was originally published during the 1940s. It became the leading primer for almost 60 years for anyone wanting guidance on which foods should and should not be eaten at the same meal. Shelton presents information on the processes of normal digestion and examines why combinations of acids, fats, starches, sugars, and proteins disrupt these processes.
This new edition has been slightly revised to reflect Shelton's vegetarian leanings.

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