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Flavors of the Balearic Islands: Mallorca, Menorca, Ibiza and Formentera
Paperback
Publisher: Independently Published
Published: Jul 2 2026
Pages: 82
Weight: 0.36
Height: 0.21 Width: 6.00 Depth: 9.00
Language: English
The geographical position of the Balearic Islands, at the heart of the western Mediterranean, has always shaped their gastronomy. The ever-present sea yields fish, shellfish, and crustaceans of exceptional quality: the red prawn of Sóller, the scarlet shrimp of Ibiza, the red lobster of Menorca, and the fried gerret from the beaches of Formentera - products that need no more than simple preparation to shine on any table.
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