Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Dietetics Simplified: The Use Of Foods In Health And Disease

Dietetics Simplified: The Use Of Foods In Health And Disease

Bogert, L. Jean
Porter, Mame T.

Paperback

Diet & Nutrition

ISBN10: 1428607293
ISBN13: 9781428607293
Publisher: Kessinger Pub Llc
Published: May 15 2006
Pages: 756
Weight: 2.81
Height: 1.51 Width: 7.50 Depth: 9.25
Language: English
Dietetics Simplified: The Use Of Foods In Health And Disease is a comprehensive guide to understanding the role of nutrition in maintaining good health and managing disease. Written by L. Jean Bogert, a renowned dietitian and nutritionist, this book provides a simplified approach to dietetics, making it accessible to readers of all backgrounds. The book begins by introducing the basics of nutrition, including the essential nutrients, their functions, and the recommended daily allowances. It then goes on to discuss the various food groups and their importance in maintaining a healthy diet. The book also covers the relationship between nutrition and disease, providing information on how diet can help manage conditions such as diabetes, heart disease, and cancer. Dietetics Simplified includes practical advice on meal planning, food preparation, and eating out, as well as tips for making healthy food choices on a budget. The book also includes numerous recipes and sample meal plans to help readers put the principles of good nutrition into practice. Overall, Dietetics Simplified is an essential resource for anyone interested in improving their health through good nutrition. It provides a clear and concise overview of the science of nutrition, along with practical advice and strategies for incorporating healthy eating habits into daily life.With A Laboratory Section.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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