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Continental Cookery for the English Table
Hardcover
General European HistoryGeneral Regional Cooking
ISBN13: 9781024130850
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 170
Weight: 0.92
Height: 0.44 Width: 6.14 Depth: 9.21
Language: English
Continental Cookery for the English Table offers a fascinating glimpse into the culinary landscape of early 20th-century England, showcasing how continental European recipes were adapted and embraced by English cooks. Edith Siepen provides a wealth of detailed instructions, making this book an invaluable resource for anyone interested in historical cuisine or European culinary traditions. Discover a diverse range of dishes, from classic French sauces to hearty German fare, all tailored to suit the English palate and kitchen. This book is more than just a collection of recipes; it's a historical document that reflects the cultural exchange and culinary innovation of its time. A must-read for food historians and adventurous cooks alike.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
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