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Cereal Grains: Volume 1

Cereal Grains: Volume 1

Hardcover

Diet & Nutrition

ISBN10: 1839691638
ISBN13: 9781839691638
Publisher: Intechopen
Published: Dec 8 2021
Pages: 246
Weight: 1.31
Height: 0.63 Width: 6.69 Depth: 9.61
Language: English
Over the past 50 years, cereals such as maize, rice, wheat, sorghum, and barley have emerged as rapidly evolving crops because of new technologies and advances in agronomy, breeding, biotechnology, genetics, and so on. Population growth and climate change have led to new challenges, among which are feeding the growing global population and mitigating adverse effects on the environment. One way to deal with these issues is through sustainable cereal production. This book discusses ways to achieve sustainable production of cereals via agronomy, breeding, transcriptomics, proteomics, and metabolomics. Chapters review research, examine challenges, and present prospects in the field. This volume is an excellent resource for students, researchers, and scientists interested in and working in the area of sustainable crop production.

Also from

Goyal, Aakash K.

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Diet & Nutrition