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Biochemistry & Biotechnology Of Functional Foods

Biochemistry & Biotechnology Of Functional Foods

Paperback

Botany & Horticulture

ISBN10: 620996608X
ISBN13: 9786209966088
Publisher: LAP Lambert Academic Publishing
Published: May 28 2026
Pages: 68
Weight: 0.23
Height: 0.16 Width: 6.00 Depth: 9.00
Language: English
This book explores the biochemistry and biotechnology of functional foods, focusing on bioactive compounds that provide health benefits beyond basic nutrition. It explains the roles of polyphenols, fibers, essential fatty acids, vitamins, enzymes, and probiotics in metabolic regulation, immunity, and disease prevention. The book also covers enzyme biotechnology, food processing applications, and the significance of the gut microbiome and synbiotic systems. With a combination of scientific principles and practical insights, it provides a clear understanding of how functional foods contribute to human health and modern food innovation.

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Botany & Horticulture