Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Microbiology & Food Safety Control

Food Microbiology & Food Safety Control

Hussain, Altaf
Hussain, Abid
Ur Rehman, Asad

Paperback

Biology

ISBN10: 6209950833
ISBN13: 9786209950834
Publisher: LAP Lambert Academic Publishing
Published: May 28 2026
Pages: 56
Weight: 0.19
Height: 0.13 Width: 6.00 Depth: 9.00
Language: English
This book offers a detailed and practical insight into food microbiology and food safety control, combining scientific principles with practical applications. It discusses the impact of microorganisms in food, both positive and negative, and outlines important biochemical mechanisms of microbial growth, metabolism, spoilage, lipid oxidation, proteolysis and fermentation. Furthermore, the book discusses laboratory methods for food microbiology, such as sampling, total plate count, coliform, pathogens, yeasts and molds, with reference to standard methods. It also covers contemporary food preservation methods, quality assurance and quality control, and new approaches to food safety management, such as HACCP. The latter part of the book focuses on international food standards, regulatory frameworks and emerging technologies such as rapid methods and biotechnology of food safety. This book is intended to be a practical and academic resource for students, professionals and researchers in the fields of food science, microbiology and related areas.

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