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Bioactive Compounds from Food: Benefits and Analysis

Bioactive Compounds from Food: Benefits and Analysis

Hardcover

Series: Food Analysis & Properties

Technology & EngineeringChemistry

ISBN10: 103246707X
ISBN13: 9781032467078
Publisher: CRC Press
Published: Aug 9 2024
Pages: 292
Weight: 1.67
Height: 0.75 Width: 7.00 Depth: 10.00
Language: English

This book provides in-depth information and a comprehensive discussion on human health benefits of food bioactive compounds and different methods of analysis involved in identification and quantification of food bioactive compounds.

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Nollet, Leo M. L.

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Technology & Engineering