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Analysis of Food Spices: Identification and Authentication

Analysis of Food Spices: Identification and Authentication

Hardcover

Series: Food Analysis & Properties

Cookbooks GeneralTechnology & Engineering

ISBN10: 1032246847
ISBN13: 9781032246840
Publisher: CRC Press
Published: Sep 11 2023
Pages: 323
Weight: 1.78
Height: 0.81 Width: 7.00 Depth: 10.00
Language: English
The book provides an overview of spices of different categories such as terpenes and terpenoids, oleoresins, alkaloids, and polyphenolics and flavonoids; and it provides qualitative and quantitative guidelines for ensuring their quality and safety using modern analytical tools and techniques.

Also from

Nollet, Leo M. L.

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Technology & Engineering