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Sequencing Technologies in Microbial Food Safety and Quality

Sequencing Technologies in Microbial Food Safety and Quality

Paperback

Series: Food Analysis & Properties

Technology & EngineeringBiology

ISBN10: 0367760533
ISBN13: 9780367760533
Publisher: CRC Press
Published: Oct 4 2024
Pages: 478
Weight: 1.90
Height: 1.01 Width: 7.00 Depth: 10.00
Language: English

Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution and value added resulting analysis of next-generation sequencing (NGS) approaches. These modern sequencing technologies drive worldwide advancements in food safety and quality. Sequencing Technologies in Microbial Food Safety and Quality reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality and highlights present challenges in the food industry.

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Thangardurai, Devarajan

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Technology & Engineering