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Sequencing Technologies in Microbial Food Safety and Quality

Sequencing Technologies in Microbial Food Safety and Quality

Hardcover

Series: Food Analysis & Properties

Technology & EngineeringBiology

ISBN10: 0367351188
ISBN13: 9780367351182
Publisher: Crc Pr Inc
Published: Apr 20 2021
Pages: 478
Weight: 2.38
Height: 1.06 Width: 7.00 Depth: 10.00
Language: English

Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution and value added resulting analysis of next-generation sequencing (NGS) approaches. These modern sequencing technologies drive worldwide advancements in food safety and quality. Sequencing Technologies in Microbial Food Safety and Quality reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality and highlights present challenges in the food industry.

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Thangardurai, Devarajan

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Technology & Engineering