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Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis
Hardcover
Series: Food Analysis & Properties
ISBN13: 9781032576992
Publisher: CRC Press
Published: Oct 9 2024
Pages: 316
Weight: 1.75
Height: 0.75 Width: 7.00 Depth: 10.00
Language: English
Bioactive Compounds of Edible Oils & Fats: Health Benefits, Risks, and Analysis provides an overview of different edible oils and fats, health benefits, associated risks, and analytical techniques for qualitative and quantitative guidelines for ensuring their quality and safety using modern analytical tools and techniques.
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Nollet, Leo M. L.
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