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Bioactive Peptides from Food: Sources, Analysis, and Functions
Hardcover
Series: Food Analysis & Properties
Technology & EngineeringChemistry
ISBN13: 9780367608538
Publisher: CRC Press
Published: Mar 29 2022
Pages: 532
Weight: 2.58
Height: 1.19 Width: 7.00 Depth: 10.00
Language: English
This book delves into how bioactive peptides play a major role in the development of various functional foods. Numerous bioactive peptides have been reported in recent years as naturally present or generated from food proteins of different origins like milk, eggs, soya, fish, and meat.
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