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Bioactive Compounds from Food: Benefits and Analysis
Paperback
Series: Food Analysis & Properties
Technology & EngineeringChemistry
ISBN13: 9781032478586
Publisher: CRC Press
Published: Jun 22 2026
Pages: 292
Weight: 1.20
Height: 0.65 Width: 7.00 Depth: 10.00
Language: English
This book provides in-depth information and a comprehensive discussion on human health benefits of food bioactive compounds and different methods of analysis involved in identification and quantification of food bioactive compounds.
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