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Handbook of Analysis and Extraction Methods of Anthocyanins

Handbook of Analysis and Extraction Methods of Anthocyanins

Paperback

Series: Food Analysis & Properties

Technology & EngineeringBotany & Horticulture

ISBN10: 1032591617
ISBN13: 9781032591612
Publisher: CRC Press
Published: Jul 20 2026
Pages: 298
Weight: 1.20
Height: 0.65 Width: 7.00 Depth: 10.00
Language: English

Anthocyanins have been widely studied for their biological activities, but analysis of anthocyanins is complex, as a result of their ability to undergo structural transformations and complexation reactions. This book covers the chemical properties and analyzes of anthocyanins and the new developments in these subjects today.

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Botany & Horticulture