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Handbook of Analysis and Extraction Methods of Anthocyanins
Hardcover
Series: Food Analysis & Properties
Technology & EngineeringBotany & Horticulture
ISBN13: 9781032584683
Publisher: CRC Press
Published: Apr 10 2025
Pages: 298
Weight: 1.67
Height: 0.75 Width: 7.00 Depth: 10.00
Language: English
Anthocyanins have been widely studied for their biological activities, but analysis of anthocyanins is complex, as a result of their ability to undergo structural transformations and complexation reactions. This book covers the chemical properties and analyzes of anthocyanins and the new developments in these subjects today.
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