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Advances in Nutraceuticals and Functional Foods: Concepts and Applications
Paperback
Diet & NutritionTechnology & EngineeringGeneral Science
ISBN13: 9781774637531
Publisher: Apple Academic Press
Published: Aug 26 2024
Pages: 360
Weight: 1.16
Height: 0.78 Width: 6.14 Depth: 9.21
Language: English
Explores the sources, biochemical properties, metabolism, health benefits, and safety of bioactive ingredients for nutraceutical and functional food products. Emphasis is given to linking the molecular and chemical structures of biologically active components in foods to their nutritional and pharmacological effects on human health.
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