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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Lavender Cookbook

The Lavender Cookbook

Paperback

Food WritingCookbooks GeneralHerbs, Spices, Oils, Peppers, Nuts

Publisher Price: $22.00

ISBN10: 0762418303
ISBN13: 9780762418305
Publisher: Running Press Adult
Published: Apr 28 2004
Pages: 192
Weight: 1.06
Height: 0.76 Width: 8.02 Depth: 9.00
Language: English
Awards: Gourmand World Cookbook Awards (USA Only)
The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.

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Herbs, Spices, Oils, Peppers, Nuts