• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Technology for processing fruits and nuts

Technology for processing fruits and nuts

Paperback

Botany & Horticulture

ISBN10: 6630013867
ISBN13: 9786630013863
Publisher: Our Knowledge Publishing
Published: May 25 2026
Pages: 72
Weight: 0.24
Height: 0.17 Width: 6.00 Depth: 9.00
Language: English
Fruits and nuts are important foodstuffs in the human diet. Natural conditions of Central Asia favor the growth of fruit trees and their diversity. The book presents materials on storage, processing of fruits and nuts, special drying technologies, quality control of finished products and pest control measures. The book is intended for employees of food processing enterprises, students studying food technology.

Also from

Smanalieva, Zh N.

Also in

Botany & Horticulture