Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Salt & Pepper

Salt & Pepper

Rooney, Deirdre

Paperback

Food WritingCookbooks GeneralHerbs, Spices, Oils, Peppers, Nuts

Currently unavailable to order

ISBN10: 1552858162
ISBN13: 9781552858165
Publisher: Whitecap Books
Published: Mar 7 2011
Pages: 160
Weight: 1.47
Height: 0.56 Width: 7.08 Depth: 11.24
Language: English

Common seasonings as they ve never been seen before. Found on nearly every dining table, salt and pepper are usually used without much thought-just sprinkled on dishes as a matter of routine. In Salt and Pepper, acclaimed chef Jody Vassallo reveals a new potential for these common seasonings. This book features recipes from around the world that use salt and pepper -- or both -- as the theme ingredient, blowing the dust off these condiments so taken for granted. In addition to recipes for main dishes, there are those for rubs, marinades and preserves. Each dish features a dazzling full-color photograph. A special section details the amazing range and variety of salts and peppers that are now commonly available. The recipes, which offer a feast for any table, include: - Salt-crust fish with caper sauce - Lobster with green pepper Mornay sauce - Steamed asparagus with pepper-basil mayonnaise - Crv(R)me brvalv(c)e with lemon and passion fruit confit. From appetizers to desserts, this cookbook is seasoned with special recipes to delight any home cook. Salt and pepper will never be taken for granted again.

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