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Spicy Thai Food: 2 Books In 1: 150 Easy And Typical Asian Recipes For Beginners
Paperback
Herbs, Spices, Oils, Peppers, Nuts
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Publisher: Independently Published
Published: Oct 9 2021
Pages: 274
Weight: 0.81
Height: 0.58 Width: 6.00 Depth: 9.00
Language: English
In the first book, Spice Cookbook by Yoko Rice, you will discover the 80 most famous and easy to make spicy food recipes from Asian cuisine.
Cinnamon. Black pepper. Curry. Nutmeg. These are all not only spices that you are supposed to have in your kitchen, but are also quintessential Asian ingredients, suitable for making every dish prepared at home tasty and delicious. Knowing the spices and understanding when to add paprika or cumin requires a bit of practice, but once you have grasped the essence of the spices in a recipe, you - and whoever will eat your meals - will never go back to the flavors so common before. In this cookbook you will find a bit of history and most common spices plus 80 recipes for preparing Asian food at home enhancing the flavors to a whole new level.
In Spices Cookbook by Yoko Rice you will learn:
- How to prepare typical and authentic spicy Asian food at home
- 80 recipes for spicy Thai Chinese Indian and Japanese food
- 80 recipes with a small intro about usage of Spices in the kitchen
If you like spicy flavors and are interested in exploring traditional dishes from Asia, this cookbook is for you!
In the second book, Thai Cookbook by Maki Blanc, you will discover a world of authentic Thai recipes that can be easily cooked in your kitchen.
Thai cuisine is a perfect combination of lightly cooked ingredients and strong spices. The mix of the two originates one of the most appreciated cooking style in the world and dozens of mouthwatering recipes.
Traditional thai foo can be labeled in four categories:
- Tom (boiled)
- Yam (spicy salads)
- Tam (pounded)
- Gaeng (curries)
In a fifth group we can find stir fry, fried and steamed, but these three techniques has a strong derivation from Chinese tradition.
All the cuisines in the Asian region have at least 1500 years of long history and traditions. Thai food has got over time influences from China, Malaysia and Indian, but the biggest change that occurred took place in 1600 when chili pepper had been imported from the Americas.
Rice plays a key role in Thai cuisine and is often served as side of the main plates, with the purpose of creating a single dish mixing chicken, meat or vegetables with balls of rice.
In Thai Cookbook by Maki Blanc you will learn:
- Brief history of Thai food
- How to cook traditional Thai recipes at home
- Easy to follow and read recipes for authentic food from Thailand
- 70 recipes for spicy asian food
If you love Asian food and you want to cook it at home to impress family and friends, this cookbook is for you.
Scroll up, click on buy it now and get your copy today!Also from
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