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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Garlic: More Than 65 Recipes Celebrating Garlic & Wild Garlic

Garlic: More Than 65 Recipes Celebrating Garlic & Wild Garlic

Hardcover

Series: Jenny Linford's Cookbooks

Cookbooks GeneralFruits & VegetablesHerbs, Spices, Oils, Peppers, Nuts

Publisher Price: $18.99

ISBN10: 1788796748
ISBN13: 9781788796743
Publisher: Ryland Peters & Small
Published: Feb 11 2025
Pages: 160
Weight: 1.25
Height: 0.80 Width: 6.80 Depth: 8.30
Language: English
A STUNNING collection of MORE THAN 65 delicious recipes that take their inspiration from AROUND THE WORLD, including ideas for snacks, meat, poultry and fish plus pasta and breads.

Nothing could be more delicious than Jenny Linford's Garlic. Not only are there many easy and savoury recipes but it is equally full of mouth-watering text. I could not stop salivating--neither will you! Ken Hom, CBE

Although garlic is neither an herb or a spice this unassuming bulb packs a powerful punch and is an essential element to recipes from around the world. Chefs and home cooks use it to enhance and intensify other ingredients or even as the signature element of a dish.

Master much-loved classics such as Aioli, Ajo Blanco (almond gazpacho), Spaghetti al Vongole, Garlic and Anchovy Roast Lamb, and Boeuf Bourguignon, then try some new recipes such as Garlic and Pistachio Muffins, Korean Beef Bulgogi, Stir-fried Miso Pork with Wild Garlic, and a Taiwanese Braised Pork Bao (steamed buns). In addition to the recipes, essay features give an insight into various aspect of garlic, from Health and Traditional Medicine to Folklore and from Growing Garlic at Home to Garlic Festivals.

Also from

Linford, Jenny

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Herbs, Spices, Oils, Peppers, Nuts