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Tomatoes: More Than 75 Recipes Celebrating the Tastiness of Tomatoes
Hardcover
Series: Jenny Linford's Cookbooks
Cookbooks GeneralFruits & Vegetables
Publisher Price: $18.99
Please select the version of book you would like to purchase.
ISBN10: 1788796802
ISBN13: 9781788796804
Publisher: Ryland Peters & Small
Published: Jul 8 2025
Pages: 160
Weight: 1.26
Height: 0.83 Width: 7.02 Depth: 8.42
Language: English
ISBN13: 9781788796804
Publisher: Ryland Peters & Small
Published: Jul 8 2025
Pages: 160
Weight: 1.26
Height: 0.83 Width: 7.02 Depth: 8.42
Language: English
Explore and discover more about this juicy vine fruit and learn how to enjoy it in all its glorious versatility. Sliced raw into salads, oven-baked, sun-dried... however you choose to eat tomatoes, their versatility as an ingredient is unmatched. In this wonderfully enlightening book, food writer JENNY LINFORD tells the story of the tomato and shares 75 recipes from around the world, classic and new, celebrating the uniqueness of its flavor. She also offers practical advice on growing your own, handling, storing, and ripening tomatoes as well as a look at tomato festivals and growers in seven feature spreads. Recipes start with Small Bites such as Cherry Tomato Bruschetta, Ginger Tomato Spare Ribs, Bloody Mary Prawn Cocktails and canapés such as Tomato Basil Granita, Tomato Tuna Empanadas, and Plum Tomato Tartlets. Heartwarming Soups and Salads include Pappa al Pomodoro, Green Tomato Sorrel Soup, Fattoush, and Panzanella; while Fish, Meat, and Poultry as well as Vegetable Dishes are covered with Tuna Steaks with Miso-glazed Tomatoes, Chicken Cacciatore, Lamb Meatballs, Tunisian Baked Eggs, and Tomato Tarka Dal. Plus there are Rice Dishes, Breads, and Pastry and Sauces, Salsas, and Preserves that make the most of this delicious and bountiful fruit.
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