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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Southern Keto Cookbook: World Class High Fat and Low Carb Southern Recipes

Southern Keto Cookbook: World Class High Fat and Low Carb Southern Recipes

Paperback

Diet & NutritionAmerican Cooking

ISBN10: 0648782980
ISBN13: 9780648782988
Publisher: Abiprod Pty Ltd
Published: Feb 4 2020
Pages: 150
Weight: 0.41
Height: 0.32 Width: 5.83 Depth: 8.27
Language: English

If you're like me, one of life's greatest pleasures is delicious food from the South. But is there any way to do that and stay healthy?

This book has a possible solution.

The Southern culture came into existence when British soldiers stepped into Jamestown, Virginia with a few pigs in the year 1607. The locals in the area, the Powhatan Indians, took time to share knowledge of the spices they used to cook their food. It was only after a few years that the Powhatan Indians guided the British through the blossoming botanicals. They revealed their secrets about the new flavors hidden in the land. Over time, people from other countries came to Virginia, and the food prepared in this Southern state soon changed. It became a mixture of domestic and foreign traditions and food. The Southern cuisine is one of the most diverse and traditional styles of cooking that has passed through generations. It can be extremely delicious, but there is one problem.Most people avoid the Southern diet since it is not considered very heart healthy, with high cholesterol and high carbohydrates.

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