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Seafood: Effects of Technology on Nutrition
Hardcover
Series: Food Science and Technology, Book 39
Diet & NutritionMedical ReferenceTechnology & Engineering
ISBN13: 9780824779221
Publisher: CRC Press
Published: May 1 1990
Pages: 384
Weight: 1.42
Height: 0.89 Width: 6.24 Depth: 9.24
Language: English
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